Combined Impacts of Medium Term Socio-Economic Changes and Climate Change on Water Resources in a Managed Mediterranean Catchment

Climate projections agree on a dryer and warmer future for the Mediterranean. Consequently, the region is likely to face serious problems regarding water availability and quality in the future. We investigated potential climate change impacts, alone (for three scenario periods) and in combination with four socio-economic scenarios (for the near future) on water resources in a Mediterranean catchment, whose economy relies on irrigated agriculture and tourism. For that, the Soil and Water Integrated Model (SWIM) was applied to the drainage area of the Mar Menor coastal lagoon, using a set of 15 climate scenarios and different land use maps and management settings. We assessed the long-term average seasonal and annual changes in generated runoff, groundwater recharge and actual evapotranspiration in the catchment, as well as on water inflow and nutrients input to the lagoon. The projected average annual changes in precipitation are small for the first scenario period, and so are the simulated impacts on all investigated components, on average. The negative trend of potential climate change impacts on water resources (i.e., decrease in all analyzed components) becomes pronounced in the second and third scenario periods. The applied socio-economic scenarios intensify, reduce or even reverse the climate-induced impacts, depending on the assumed land use and management changes.

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Tipo de recurso Texto
Fecha de creación 17-09-2024
Fecha de última modificación 17-09-2024
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Identificador de los metadatos a67aebf9-9331-559f-9cf7-c5ed102d16c6
Idioma de los metadatos Español
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Categoría del conjunto de alto valor (HVD)
Categoría temática ISO 19115
Identificador alternativo DOI 10.3390/w7041538
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Identificador INSPIRE ESPMITECOIEPNBMMENOR753
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Identificador geográfico Murcia
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  1. Water
  2. Vol 7
  3. 1538-1567
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Nombre del autor Stefanova, A., Hesse, C. y Krysanova, V.
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Email del autor stefanova@pik-potsdam.de
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